High in Wholegrains
Low in Calories
Vegetarian
Chef's Recommendation
Spicy

Enjoy the irresistible and popular oat rice specially invented by our own chefs in 2014. These chewy Japanese rice grains are paired with nutritious oat, corns and green peas to give it a distinctive twist from the classic fried rice flavor. Packaged in a pleasant-looking box, the delicious oat rice is offered in various different flavors. 

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Black Fungus Chicken Oat Rice

Black Fungus Chicken Oat Rice


Nutrition Fact:-
1. Protein: 26g
2. Trans. Fat: 0g
3. Total Fat: 56g
4. Carb: 21g

Weight: 275g

Recipe: Chicken, Garlic, Oyster sauce, Oil, Black fungus, Chicken powder, Sugar, Dark soya sauce, Fried Egg, Oat Rice

65.5% high concentrated wholegrain that provides high nutrition value. Black fungus with chicken white meat produce good protein and health benefits. This is top sell Oat Rice. The locally taste design for local consumers are our priority as well.

Sesame Oil Mushroom Oat Rice

Sesame Oil Mushroom Oat Rice


Nutrition Fact:-
1. Protein: 31g
2. Trans. Fat: 0g
3. Total Fat: 56g
4. Carb: 22g

Weight: 275g

Recipe: Long bean, Vegetarian oyster sauce, Sesame oil, Dried mushroom, White sesame seed, Old ginger, Salt, Fried Egg, Oat Rice

65.5% high concentrated wholegrain that provides high nutrition value. Mixture of mushroom and slightly heavy taste Sesame Oil is good combination with our high nutrition oat rice. This is vegetarian friendly product.


Nutrition Fact:-
1. Protein: 38g
2. Trans. Fat: 0g
3. Total Fat: 25g
4. Carb: 20g

Weight: 275g

Recipe: Minced chicken, Long bean, Curry leave, Yellow onion, Young ginger, Garlic, Lemon grass, Rojak flower, Dried shrimp, Cooking oil, Oyster sauce, Light soya sauce, Dark soya sauce, Salted soya bean paste, Chicken powder, Fried Egg, Oat Rice

65% high concentrated wholegrain that provides high nutrition value. If you like the fragrance shrimp taste, then this is best product suits to your taste bug. We use spices to fry with Shrimp to produce high quality paste which to be mixed with our Oat Rice.


Nutrition Fact:-
1. Protein: 35g
2. Trans. Fat: 0g
3. Total Fat: 39g
4. Carb: 17g

Weight: 275g

Recipe: Chive, Oyster Sauce, Dried Shrimp, Oil, Garlic, Water, Light Soya Suace, Chicken Powder, Fried Egg, Oat Rice

65.5% high concentrated wholegrain that provides high nutrition value. Jiu Cai is a special vegetable that may make groups of consumer like it very much. You like it or hate it on its smell. No harm to try this out before you decide to like or to hate.